Ep 1. Charles Thomson - Witness To History

A Taste of History is a historical cooking show that explores the flavors and cooking techniques of the past, while highlighting the important events and people that shaped the world we live in today. In the first episode of season 2, titled Charles Thomson - Witness To History, we delve into the life of one of the lesser-known but highly influential figures of the American Revolution.

Charles Thomson was the secretary of the Continental Congress, the body that governed the colonies during the Revolutionary War. While not a household name like George Washington or Thomas Jefferson, Thomson played a crucial role in shaping the course of American history. He was present at many of the key moments of the Revolution, including the signing of the Declaration of Independence and the surrender of British General Cornwallis at Yorktown.

In this episode, host Chef Walter Staib travels to the Charles Thomson House in Pennsylvania, where he meets with historians and chefs to learn more about Thomson and his life. Chef Staib cooks up some historical recipes that would have been popular during Thomson's lifetime, such as oatmeal porridge and roasted beef. He also explores the gardens on the property, which would have been a crucial source of fresh fruits and vegetables for the Thomson family.

Throughout the episode, viewers learn about the many roles that Thomson played in the early days of the American Republic. He served as a mediator between the colonies during the difficult process of drafting the Articles of Confederation, and he helped to establish the United States' system of weights and measures. Perhaps most impressively, he served as a spy for General Washington during the war, gathering important intelligence on the movements of British troops.

In addition to its focus on Charles Thomson, this episode also explores the broader social and culinary landscape of the colonial period. Chef Staib visits Philadelphia's famous Reading Terminal Market, where he picks up fresh ingredients for his recipes and talks to modern-day vendors about their own culinary traditions. He also takes a trip to Valley Forge, the site of a brutal winter camp during the Revolutionary War.

Overall, A Taste of History season 2 episode 1 is a fascinating deep dive into the life and times of an important but underrated figure from American history. The combination of history and cooking is a unique and engaging way to explore the past, and the show's expert hosts and guests provide a wealth of fascinating information. Whether you're a history buff, a foodie, or just a curious viewer, this episode is sure to satisfy.