Ep 1. Applejack - The Original Colonial Elixir

A Taste of History returns with an invigorating exploration of America's colonial past in Season 13, Episode 1, titled Applejack - The Original Colonial Elixir. In this captivating episode, host Walter Staib takes viewers on a journey that blends history, culinary heritage, and the age-old craft of fermentation. The focus centers around applejack, a traditional American spirit that dates back to the early days of colonial settlement.

As the episode opens, viewers are introduced to the world of 18th-century America, where applejack emerged as a vital part of the cultural and social fabric. Walter delves into the origins of this unique spirit, highlighting its significance in the daily lives of our colonial ancestors. He carefully unpacks the process of making applejack, which begins with the careful selection of apples—an ingredient that held tremendous value during a time when food preservation was essential for survival.

Throughout the episode, Walter takes a hands-on approach. He visits an orchard bursting with ripe apples, discussing the various types that lend themselves best to the production of applejack. Each apple variety possesses distinct flavors and characteristics that contribute to the depth and richness of the final product. Walter engages with local farmers, who share their knowledge of apple cultivation and the longstanding traditions of apple harvesting that have been passed down through generations. This authentic engagement offers viewers an insight into the agricultural practices that supported early American settlers.

As the narrative unfolds, the episode provides a glimpse into the distillation process that distinguishes applejack from simple apple cider. Walter demonstrates the age-old method of freeze distillation, an ingenious technique developed by colonists to concentrate the apple flavors and increase alcohol content. By walking viewers through each step, Walter evokes the ingenuity and resourcefulness of early Americans who utilized this method to create a spirit that became not only a source of enjoyment but also a means of preserving their apple harvest.

The episode also touches on the social context of applejack, exploring its role in colonial life. Walter shares fascinating anecdotes about how applejack was enjoyed during gatherings, celebrations, and even as a celebratory toast among friends and family. The camaraderie surrounding this elixir reveals the deep connections that food and drink forged among communities in an era marked by hardship and resilience.

History buffs will appreciate Walter's attention to detail as he recounts historical anecdotes and colorful stories surrounding applejack production and consumption. The show includes references to legislative measures that affected applejack production, such as taxes on alcohol and the impact of Prohibition, tracing the spirit's evolution through U.S. history. Viewers will glean how applejack remained a cherished beverage despite changing attitudes towards alcohol and its consumption.

In a particularly engaging segment, Walter invites a mixologist to join him in crafting cocktails featuring applejack as the mainspring. Drawing upon modern culinary influences, the mixologist illustrates how this historical spirit can be reimagined in contemporary cocktails. This part of the episode highlights the versatility of applejack and its potential for innovation within the modern craft cocktail movement. Walter and his guest explore flavors that complement applejack, such as spices and herbs, highlighting the spirit’s ability to shine in various culinary applications.

Throughout the episode, viewers are treated to stunning visuals of apple orchards, historical distilleries, and vibrant colonial settings that transport them back to a time when applejack was an integral part of American life. The cinematography captures the beauty of the harvest season, underscoring the deep connection between the land, agriculture, and historical foodways.

As the episode draws to a close, Walter recaps the journey through the past, emphasizing the cultural significance of applejack as more than just a beverage but as a fascinating testament to the ingenuity and spirit of early American settlers. The exploration of applejack reveals layers of historical meaning, culinary artistry, and social bonding—elements that resonate deeply in today’s world.

A Taste of History's Season 13 opener, Applejack - The Original Colonial Elixir, is a rich tapestry of storytelling, history, and gastronomy that invites viewers to appreciate the traditions that have shaped American culture. Walter Staib’s passion for uncovering the hidden narratives of food and drink ensures that this episode is both educational and entertaining, embodying the essence of what makes A Taste of History a beloved series for food enthusiasts and history aficionados alike.