Ep 8. Maryland Wine

In season 12 episode 8 of A Taste of History, the host Chef Walter Staib takes the audience on a journey to explore the history and flavors of Maryland wines. The episode begins with a visit to the Boordy Vineyards, where Chef Staib meets the owner, Rob Deford, and learns about the different grape varietals that are grown in the region. He also gets a sneak peek into the wine-making process, starting from the grape picking to fermentation and bottling.

Next, Chef Staib travels to St. Michaels, Maryland, to visit the St. Michaels Winery. The winery's owner, Jerry O'Donnell, walks Chef Staib through the vineyard, showcasing the different grape plants and sharing their unique flavors. He also explains how the Chesapeake Bay's proximity impacts the taste of the wine.

As Chef Staib continues his exploration of Maryland wines, he visits the Crow Vineyard and Winery, owned by Roy and Judy Crow. The winery also has a farm where they produce grass-fed beef, and Chef Staib prepares a delicious beef dish using the winery's Cabernet Sauvignon.

Moving forward, Chef Staib visits Basignani Winery, where he learns about the history of the winery and the local community. The owners, Bert and Lynne Basignani, share their knowledge of the different grape varietals and how each wine has a unique flavor profile.

The episode concludes with Chef Staib visiting Great Frogs Winery, where he meets the winemaker, Andrea O'Neil. She shares her knowledge of the wine-making process and takes Chef Staib on a tour of the wine cellar, where he gets to taste some of the winery's exclusive wines.

Throughout the episode, Chef Staib provides insights into the history of winemaking in Maryland and shares recipes that pair perfectly with the local wines. This episode of A Taste of History offers a flavorful and educational experience for wine enthusiasts and history buffs alike.