Ep 6. The Great Smoky Mountains

In season 12 episode 6 of A Taste of History, host Chef Walter Staib takes viewers on a journey through the breathtaking Great Smoky Mountains. This episode explores the rich culinary history of the area and its impact on Southern cuisine.

Chef Staib begins by journeying to the Cherokee Indian Reservation, where he learns about the traditional foods of the Cherokee people, including cornbread and fry bread. He then heads to Dollywood, where he meets up with Chef Grant Chandler to sample some of the park's famous fried chicken.

Next, Chef Staib visits the Mountain Farm Museum, where he learns about the history of Southern cooking and how it has evolved over time. He also meets up with local historian George Frizzell, who shares stories about the area's culinary traditions and the people who have shaped them.

One of the highlights of this episode is Chef Staib's visit to the Biltmore Estate, where he gets a tour of the stunning gardens and learns about the estate's history. He also meets with Chef Kirk Fiore, who shows him how to cook a classic Southern dish using fresh ingredients from the estate's gardens.

Throughout the episode, Chef Staib showcases a variety of Southern dishes, including country ham, biscuits, and corn fritters. He also shares tips and tricks for cooking with cast iron and discusses the importance of using local ingredients.

Overall, The Great Smoky Mountains episode of A Taste of History offers a fascinating look at the culinary traditions of the South and their rich history. It is a must-see for foodies and history buffs alike.