Ep 5. The French Castle on the Lake

A Taste of History season 12 episode 5, named "The French Castle on the Lake," is a captivating and informative journey into one of the most beautiful and historic castles in France. Hosted by Chef Walter Staib, this episode takes us to the Castle of Vaux-le-Vicomte, a stunning 17th-century estate situated on a picturesque lake.

The episode begins with a brief history of the castle's origins and its influential architect, Louis Le Vau. Viewers are treated to a tour of the castle's opulent interior, including its magnificent ballroom, grand salon, and luxurious bedrooms. Staib provides fascinating information about the castle's decorations and furnishings, as well as the historical figures who lived and visited there.

As a chef with a passion for history, Staib is particularly interested in the castle's kitchens and dining areas. He takes us on a tour of the castle's extensive kitchens, which were equipped with the latest technology of the time. Built-in rotisseries, enormous fireplaces, and copper cookware attest to the wealth and sophistication of the castle's former owners.

Staib then prepares a sumptuous meal inspired by the castle's rich culinary history. Using ingredients and techniques from the castle's time period, he creates a feast fit for a king. From a roasted goose with apricot stuffing to a decadent chocolate dessert, the dishes are both delicious and historically accurate.

Throughout the episode, Staib's enthusiasm for history and French culture is infectious. Viewers are transported back in time to a period of great elegance and refinement, and given a glimpse into the lives of the wealthy and powerful of 17th-century France. With its stunning scenery, fascinating history, and delicious recipes, "The French Castle on the Lake" is a must-watch for anyone interested in French culture or culinary history.