Ep 4. From Forest to Table

In A Taste of History season 12 episode 4, titled From Forest to Table, viewers are taken on a culinary journey through the woods to discover the unique flavors that can be found in the forest. Host Chef Walter Staib begins by delving into the history and traditions of foraging and hunting, learning about the techniques and tools used by early settlers and Native Americans to gather food from the wilderness.

Staib visits a local farm where he meets with a farmer who specializes in foraged foods, uncovering the bounty of wild edibles that can be found in the woods and fields. Together, they gather mushrooms, nuts, and other ingredients that will be used to create a delicious meal.

Back in the kitchen, Chef Walter demonstrates how to make a variety of dishes that showcase the flavors of the forest. From a hearty mushroom stew to a savory nut roast to a succulent venison roast, each recipe highlights the unique flavors and textures that can be found in wild ingredients.

Throughout the episode, viewers learn about the nutritional and medicinal benefits of wild foods, as well as the importance of sustainable harvesting and conservation efforts. Chef Walter discusses the impacts of climate change on wild edibles and shares tips for responsible foraging and hunting.

As always, A Taste of History provides a fascinating look into the history and culture of food, while also inspiring viewers to try new ingredients and flavors in their own cooking. From Forest to Table is a must-watch episode for anyone interested in the intersection of cuisine and nature.