Ep 7. America's Oldest City

In season 11 episode 7 of A Taste of History, viewers are taken on a journey to America's oldest city, St. Augustine, Florida. Host and chef Walter Staib explores the rich cultural heritage of this historic city while showcasing its unique culinary traditions.

St. Augustine was founded in 1565 by Spanish explorers and has remained a cultural melting pot ever since. From Native American influences to Spanish, Greek, and Italian settlers, St. Augustine's food scene reflects the city's diverse history.

Staib visits several local restaurants and food vendors, each with their own unique twist on traditional dishes. He samples authentic Minorcan chowder, a spicy seafood soup brought to the city by settlers from Minorca, Spain. He also tries Greek-style shrimp, a nod to the city's Greek heritage, and a classic Italian dish, spaghetti and meatballs, at a local family-owned Italian restaurant.

In addition to exploring the city's modern food scene, Staib delves into its rich culinary history. He visits the Fountain of Youth, where Ponce de Leon is said to have landed in 1513 and discovered the secret to eternal youth. Here, he prepares a classic Spanish dish known as arroz con pollo, or rice with chicken, using historic cooking techniques.

Staib also visits the Ximenez-Fatio House Museum, a historic site built in the early 1800s by businesswoman and innkeeper Maria Ximenez. Here, he prepares a traditional Minorcan breakfast of eggs, sausage, and calabaza, a type of squash commonly used in Minorcan cooking.

Throughout the episode, Staib speaks with local chefs, historians, and residents to learn about the city's vibrant food scene and cultural heritage. From its historic Spanish fort to its bustling farmers' market, viewers get a taste of St. Augustine's unique blend of history and modernity.

Overall, A Taste of History season 11 episode 7 offers a fascinating glimpse into America's oldest city and its rich culinary traditions. With beautiful scenery, mouthwatering dishes, and insightful interviews, this episode is a must-watch for anyone interested in food and history.