Ep 10. The Experiment in Zoar

A Taste of History season 11 episode 10, titled "The Experiment in Zoar," takes viewers on a culinary journey through the historic town of Zoar, Ohio. Host Chef Walter Staib explores the roots of the Zoar Society, a group of German immigrants who settled in the area in the early 19th century and established a communal way of life.

Staib begins his exploration at the Zoar Village State Memorial, where he learns about the society's commitment to agriculture and self-sufficiency. He also visits the society's original brick ovens and other historic buildings, getting a glimpse into the daily life of the Zoarites.

Next, Staib heads to the kitchen to prepare a traditional Zoar dish - sauerkraut and pork shoulder, slow-cooked in a Dutch oven. As he cooks, he explains the importance of vinegar in preserving the sauerkraut and the history behind the dish's popularity in the society.

Staib also meets with a local brewer to learn about the Zoar Brewery, which operated from 1853 to 1898 and was one of the most successful breweries in the area. He samples some of the brewery's modern-day recreations of historic beers and discusses the challenges of recreating recipes from the brewery's past.

In addition to exploring the society's culinary history, the episode also delves into the Zoarites' strong religious beliefs and their commitment to social justice. Staib visits a historic church and cemetery where many of the society's members are buried, including one member who worked tirelessly to aid escaped slaves on the Underground Railroad.

Overall, "The Experiment in Zoar" offers viewers a fascinating look into a unique chapter in American history, as well as an opportunity to learn about traditional German cooking techniques and ingredients. Staib's passion for history and food combine to create an engaging and informative episode that is sure to delight viewers of all backgrounds.