Ep 6. Southern Fare at Rattle & Snap

In the A Taste of History season 10 episode 6 titled "Southern Fare at Rattle & Snap," viewers are taken on a culinary journey through the South. The show's host, Chef Walter Staib, sets out to explore the unique flavors that define Southern cuisine and the historical significance behind each dish.

The episode takes place at Rattle & Snap, a historic mansion located in Tennessee, where Chef Staib meets with local chefs and historians to discover the culinary traditions of the region. The mansion's kitchen serves as the backdrop for much of the episode, as Chef Staib and his guests prepare classic Southern dishes like fried chicken, biscuits, and black-eyed peas.

Throughout the episode, viewers learn about the cultural influences that have shaped Southern cuisine, including the impact of African and Native American culinary traditions. Chef Staib also explores the ways in which Southern cuisine has evolved over time, with a focus on the introduction of new ingredients and techniques.

One of the standout moments of the episode is when Chef Staib prepares chitlins, a traditional Southern dish made from the intestines of pigs. While this may not be a dish that many viewers are familiar with, Chef Staib provides valuable context around its history and cultural significance.

Overall, "Southern Fare at Rattle & Snap" is a fascinating look at the rich history and vibrant flavors of Southern cuisine. Whether you're a seasoned foodie or just starting to explore different types of cuisine, this episode is sure to leave you feeling inspired and hungry for more.