Ep 11. Ben Franklin's Genius

In A Taste of History season 1 episode 11, titled "Ben Franklin's Genius," host Walter Staib takes the audience on a journey into the world of one of America's most celebrated inventors and Founding Fathers, Benjamin Franklin. This episode focuses on Franklin's ingenuity and contributions to both the culinary world and society as a whole.

Staib begins the episode at the Franklin Institute in Philadelphia, where he explores some of Franklin's most famous inventions, such as the lightning rod and bifocals. He also discusses Franklin's love of cooking, which was a passion that he shared with his wife, Deborah. Through Franklin's writings and personal accounts, Staib takes the audience on a tour of the Franklin home and kitchen, showing some of the dishes that Franklin may have enjoyed, such as creamed onions and succotash.

One of the main themes of this episode is Franklin's influence on the American diet. Staib explains how Franklin saw food as a way to bring people together and build community, as well as a means for individuals to maintain good health and wellbeing. Franklin was a proponent of eating a varied and balanced diet, and he even created a list of "virtues" for healthy eating. Staib also highlights some of the foods that were popular during Franklin's time, such as oysters, which were abundant in the Chesapeake Bay area.

Throughout the episode, Staib visits a number of historic sites and museums to explore Franklin's legacy. He visits the Library Company of Philadelphia, which was founded by Franklin in 1731 and served as a model for the modern public library system. Staib also goes to the Philadelphia Museum of Art, where he examines a portrait of Franklin by renowned artist Benjamin West. This portrait, which shows Franklin holding a copy of his famous "Poor Richard's Almanack," captures the essence of Franklin's multifaceted legacy as a writer, inventor, and statesman.

In addition to discussing Franklin's contributions to society, "Ben Franklin's Genius" also touches on his personal life. Staib explains how Franklin was a devoted family man who loved spending time with his wife and children. Despite his many accomplishments, Franklin remained humble and grounded, always valuing the importance of hard work and dedication.

Towards the end of the episode, Staib provides a glimpse into Franklin's final years. He discusses Franklin's role in the American Revolution and his diplomatic mission to France, which helped secure support for the fledgling United States. He also touches on Franklin's lifelong commitment to education, which included founding the University of Pennsylvania and advocating for public schools.

Overall, "Ben Franklin's Genius" is a fascinating exploration of a true Renaissance man. Through Staib's lively and engaging narration, the episode brings Franklin to life and showcases his many contributions to American society and culture. Whether you're a history buff or simply a lover of good food, this episode is sure to enlighten and entertain.