A Bite of China

Watch A Bite of China

  • 2012
  • 1 Season
  • 8.6  (590)

A Bite of China is a documentary television series that explores the diverse culinary culture of China. The show originally aired in 2012 and starred Lihong Li, a renowned Chinese food writer and critic. Throughout the series, viewers are taken on a journey through the rich history and artistry of Chinese cuisine. Each episode focuses on a different theme or region, showcasing the unique flavors, ingredients, and techniques that make each area's food special.

The first episode, "Ingredients," serves as an introduction to the wide range of ingredients that are essential to Chinese cooking. From locally sourced herbs and vegetables to prized seafood and meat products, viewers will get a taste of the vast array of ingredients used in Chinese cuisine.

Subsequent episodes delve deeper into specific regions and their culinary traditions. Viewers will be transported to bustling street markets in Beijing, where vendors sell everything from scorpions to dumplings. They'll also explore the seafood-rich coastal regions of China, where fishermen use ancient techniques to catch and prepare fresh seafood.

One of the standout episodes is "Staple Foods," which focuses on China's staple dishes – rice and noodles. Viewers will get an inside look at how these crucial foods are prepared, from the intricate process of making handmade noodles to the various rice dishes that form the foundation of Chinese cuisine.

Another episode, "Delicacies," showcases some of China's most unique and sought-after dishes. From the highly prized hairy crab to the exotic and often controversial bird's nest soup, viewers will get a glimpse into the fascinating world of Chinese delicacies.

The series also highlights the artistry and craftsmanship that goes into Chinese cooking. From intricate knife skills to elaborate presentation, viewers will see how food is not only nourishment but a form of artistic expression.

What sets A Bite of China apart from other food documentaries is its emphasis on the cultural significance of Chinese cuisine. Each episode explores the history and traditions behind each dish, providing insight into the role that food plays in Chinese society.

Overall, A Bite of China is a beautifully shot and thoughtfully curated exploration of Chinese cuisine. Whether you're a foodie or simply curious about Chinese culture, this series is a must-watch.

A Bite of China
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Seasons
Our Farm
7. Our Farm
June 22, 2012
The final episode of season one culminates in a perfect blend of surf and turf - featuring signature dishes like "Sauteed Sea Cucumber", "Crab Soup Dumpling", "Taro Braised Pork" and more...
A Perfect Blend of Five Flavors
6. A Perfect Blend of Five Flavors
June 17, 2012
This episode focuses on some of the most well known dishes that represent the complexity of flavors in Chinese cuisine, such as Mapo Tofu, Spicy Hot Pot, Salt Baked Chicken, Orange Duck and more...
Secrets of the Kitchen
5. Secrets of the Kitchen
June 20, 2012
Featuring dishes like the boiler chicken from Kunming, steamed pork buns from Yangzhou, sweet and sour fish from Hangzhou & more.
The Taste of Time
4. The Taste of Time
June 3, 2012
Get the insider's scoop on popular preserved delicacies like Chinese kimchi, Chinese sausage, Jinhua ham and shrimp paste.
Inspiration for Change
3. Inspiration for Change
May 27, 2012
Learn about the history and uses of Chinese food staples like tofu, Shaoxing wine, soy sauce and Mongolian milk tea.
The Story of Staple Foods
2. The Story of Staple Foods
May 20, 2012
As Chinese street food is sweeping across major cities like New York - see how the originals are made. Featuring famous spicy "Rou Jia Mo" burgers of Xi'an, Lanzhou beef noodles & much more.
Gifts from Nature
1. Gifts from Nature
May 13, 2012
Episode one features Pickled pork simmered with bamboo shoots from Zhejiang, deep-fried lotus root sandwich from Hubei, boiled "bullet mackerel" with pickled cabbage from Hainan & more.
Description
  • Premiere Date
    May 13, 2012
  • IMDB Rating
    8.6  (590)
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