







A Bite of China is a documentary television series that explores the diverse culinary culture of China. The show originally aired in 2012 and starred Lihong Li, a renowned Chinese food writer and critic. Throughout the series, viewers are taken on a journey through the rich history and artistry of Chinese cuisine. Each episode focuses on a different theme or region, showcasing the unique flavors, ingredients, and techniques that make each area's food special.
The first episode, "Ingredients," serves as an introduction to the wide range of ingredients that are essential to Chinese cooking. From locally sourced herbs and vegetables to prized seafood and meat products, viewers will get a taste of the vast array of ingredients used in Chinese cuisine.
Subsequent episodes delve deeper into specific regions and their culinary traditions. Viewers will be transported to bustling street markets in Beijing, where vendors sell everything from scorpions to dumplings. They'll also explore the seafood-rich coastal regions of China, where fishermen use ancient techniques to catch and prepare fresh seafood.
One of the standout episodes is "Staple Foods," which focuses on China's staple dishes
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Genres
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CastLihong Li
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Channel
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Premiere DateMay 13, 2012
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IMDB Rating8.6 (594)

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