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Seasons

6. Molecular Gastronomy in San Diego

July 26, 2018

We meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.

Description

HERITAGE introduces viewers to some of the country's most brilliant chefs. Come learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for.