Ep 23. 30-Minute Passport to Quebec

In the 30-Minute Meals season 9 episode 23, titled "30-Minute Passport to Quebec," host Rachael Ray takes viewers on a culinary adventure to the Canadian province of Quebec. Known for its French-inspired cuisine and delicious comfort food, Rachael shows viewers how to create three dishes in just 30 minutes.

The episode begins with Rachael introducing viewers to poutine, a classic Quebec dish made with French fries, cheese curds, and gravy. Rachael puts her own spin on the dish by using sweet potato fries and topping them with turkey gravy and crumbled goat cheese. She also adds a sprinkle of fresh herbs to give the dish a pop of flavor.

Next, Rachael prepares a mouthwatering tourtiere. This traditional Quebec meat pie is typically served during the holidays but can be enjoyed anytime. Rachael uses ground pork as the main protein and mixes it with spices like cinnamon and cloves for a warm and cozy flavor. She also adds diced vegetables like onions and celery for a bit of crunch. Rachael notes that tourtiere is a great freezer-friendly dish that can be made ahead of time and reheated for a quick and easy meal.

For the final dish, Rachael creates a maple-glazed salmon that showcases Quebec's love for all things maple. She starts by seasoning the salmon with salt and pepper and then pan-sears it until it has a crispy exterior. Rachael then makes a simple glaze using maple syrup, soy sauce, and Dijon mustard before pouring it over the salmon and broiling it until the glaze is caramelized and bubbly. She serves the salmon with a side of roasted Brussels sprouts and quinoa, making it a healthy and satisfying meal.

Throughout the episode, Rachael shares fun facts about Quebec's culture and cuisine. She even teaches viewers a few French phrases like bon appétit and merci. The show has a fun and playful vibe, with Rachael's infectious personality shining through in every dish.

Overall, the 30-Minute Meals season 9 episode 23, "30-Minute Passport to Quebec," is a great way for viewers to explore Quebec's unique cuisine without leaving the comfort of their own home. Rachael's easy-to-follow recipes and quick cooking tips make it possible to create delicious and authentic Quebec dishes in just 30 minutes.