30 Minute Meals Season 7 Episode 11
30 Minute Meals
Season 7

Ep 11. 30-Minute Simmers

  • TVG
  • August 26, 2003

In season 7, episode 11 of "30 Minute Meals," titled "30-Minute Simmers," chef and host Rachael Ray takes viewers on a journey through some delicious and hearty one-pot meals that are perfect for busy weeknights. The episode focuses on the importance of slow and steady cooking, allowing flavors to meld together in delicious and unexpected ways.

Rachael kicks off the episode with a classic beef stew, complete with tender chunks of beef, potatoes, carrots, and celery all simmered together in a rich and savory broth. She shows viewers how to maximize flavor by browning the beef first and sautéing the vegetables in the same pot, creating a delicious base for the stew. She also offers up some tips for how to make a big batch of this stew and freeze portions for later, making it an even more convenient meal option.

Next up, Rachael demonstrates how to make a spicy and flavorful chili con carne, loaded with ground beef, black beans, and a variety of spices for a bold and satisfying flavor. She emphasizes the importance of letting the chili simmer slowly for at least thirty minutes, allowing the flavors to come together and develop into a mouthwatering meal. She also shares some creative serving ideas, such as topping each bowl with a dollop of sour cream or grated cheese.

For those looking to switch things up a bit, Rachael also offers a recipe for a fragrant and flavorful curry dish, using chicken thighs, coconut milk, and a variety of spices for a delicious and filling meal. She explains how to make a homemade curry paste, which can be customized to suit personal tastes and preferences, and shows how easy it is to put together a satisfying and nutritious curry meal in just thirty minutes.

Lastly, Rachael showcases a recipe for a hearty and delicious sausage and lentil soup, perfect for those chilly winter evenings. She uses sweet Italian sausage to add flavor and richness to the soup, while the lentils provide a healthy source of protein and fiber. She also demonstrates how to use a pressure cooker to drastically reduce the cooking time, making this a great option for those short on time.

Throughout the episode, Rachael emphasizes the importance of taking the time to let flavors develop and meld together and how this can lead to delicious and satisfying meals. She offers tips and tricks for how to make meal prep as efficient and convenient as possible, allowing viewers to enjoy healthy and delicious meals without spending hours in the kitchen.

Overall, "30 Minute Meals" season 7 episode 11 offers up some delicious and hearty one-pot meal ideas that are perfect for busy weeknight cooking. Rachael Ray's expert tips and tricks make these meals both convenient and satisfying, while the emphasis on slow and steady cooking allows for maximum flavor development. Whether viewers are looking for classic comfort foods or more exotic flavors, this episode has something for everyone.

This episode doesn't appear to be available from any streaming services. Add this show to your Watchlist to get notified when new episodes are available.
Description
  • First Aired
    August 26, 2003
  • Content Rating
    TVG
  • Language
    English
  • Sports Stream Live Sports and Breaking News
  • Thousands of Episodes Tens of thousands of TV show episodes
  • Something for Everyone Movies and shows for the whole family
Ad Info