Ep 10. 30-Minute Bistro

30 Minute Meals is a cooking show hosted by renowned chef and television personality Rachael Ray. The show is designed for busy individuals who want to cook delicious and healthy meals, but don't have a lot of time to spend in the kitchen. Each episode features Ray demonstrating how to prepare a complete meal in just 30 minutes.

In season 7 episode 10 titled "30-Minute Bistro," Ray explores the flavors of French bistro cooking. She shares her favorite recipes for classic French dishes that are quick and easy to prepare at home. Viewers can expect to learn how to make dishes like Steak au Poivre, a simple yet delicious French classic that features a juicy steak coated in cracked peppercorns and cooked in a rich butter-based sauce. Ray also demonstrates how to make Ratatouille, a hearty and flavorful vegetable stew that is often served as a main course in French bistros.

Another dish that Ray prepares in this episode is Croque Monsieur, a toasted ham and cheese sandwich that is a staple in French cafes. Ray puts her own spin on this classic dish by using gruyere cheese instead of the traditional swiss. She also adds dijon mustard and cornichon pickles to give the sandwich a tangy and flavorful kick.

In addition to these main course dishes, Ray shares her recipes for a variety of side dishes and desserts that are perfect for a French-themed dinner party. She demonstrates how to make a simple and refreshing side salad, as well as a rich and savory onion tart. For dessert, she makes a decadent chocolate mousse that is light and airy, yet full of rich chocolate flavor.

Throughout the episode, Ray shares tips and tricks for how to make French bistro-style meals quickly and efficiently. She emphasizes the importance of prepping ingredients beforehand, such as chopping vegetables and measuring out spices, so that when it's time to cook, everything is ready to go. She also demonstrates how to use a cast iron skillet to cook the perfect steak and how to make a simple pan sauce that is packed with flavor.

Overall, 30 Minute Meals season 7 episode 10 offers viewers a glimpse into the world of French bistro cooking. Ray's simple and easy-to-follow recipes make it possible for anyone to recreate the flavors of France in their own kitchen, even on a busy weeknight. Whether viewers are seasoned home cooks or new to the kitchen, they are sure to find something to love in this episode of 30 Minute Meals.