Ep 6. Kitchen Grill-In

In episode 6 of season 6 of 30 Minute Meals, titled "Kitchen Grill-In," celebrity chef and host Rachael Ray shares her tips and tricks for grilling indoors. The episode begins with Ray showcasing her favorite grill pan and how to properly season it for optimal grilling results. She then proceeds to cook up a variety of dishes, including a grilled caesar salad, grilled steak tacos, and grilled pineapple with vanilla ice cream.

First up is the grilled caesar salad, which Ray prepares by grilling romaine lettuce hearts until slightly charred and smoky. She then tops the lettuce with a homemade caesar dressing, freshly shaved parmesan cheese, and croutons. The result is a delicious and unique twist on the classic caesar salad.

Next, Ray moves on to the grilled steak tacos. She marinates the steak in a mixture of soy sauce, honey, garlic, and lime juice before grilling it to perfection. She then assembles the tacos with a variety of toppings, including avocado, salsa, and queso fresco.

For dessert, Ray grills up some fresh pineapple with a sprinkle of brown sugar and ground cinnamon, serving it with a scoop of vanilla ice cream. The combination of the sweet and tangy pineapple with the creamy ice cream is the perfect ending to a delicious and easy-to-make meal.

Throughout the episode, Ray shares helpful tips for grilling indoors, including how to properly preheat your grill pan and how to prevent smoke and splatters. She also emphasizes the importance of using high-quality ingredients to ensure the best results.

"Kitchen Grill-In" is a fun and informative episode that is sure to inspire viewers to try grilling indoors themselves. Ray's easy-to-follow instructions and helpful tips make even the most inexperienced cook feel confident in the kitchen.