Ep 21. Backyard Luau Picnic

30 Minute Meals Season 6 Episode 21 "Backyard Luau Picnic" is a cooking show which features host Rachael Ray teaching viewers how to prepare delicious and easy-to-make meals in just 30 minutes.

In this episode, Rachael Ray puts on a Hawaiian themed backyard picnic that will keep your taste buds tingling all summer long. She starts off by making a mouth-watering grilled chicken that is marinated in coconut milk, lime zest, and tamari sauce. It's then grilled to perfection on the barbecue for a deliciously charred and juicy result. Ray pairs the chicken with a refreshing Hawaiian-style macaroni salad that features a tangy dressing made with apple cider vinegar, sugar, mayonnaise, and Dijon mustard. The salad is loaded with crunchy vegetables, like carrots, celery, and scallions, and of course, elbow macaroni.

Next up, Ray teaches viewers how to make a restaurant-quality cocktail using just three ingredients. She combines pineapple juice, coconut rum, and club soda for a light and refreshing drink that will make you feel like you're on vacation.

To finish off the meal, Ray prepares a creamy and decadent coconut cream pie with a graham cracker crust and a fluffy whipped cream topping. It's the perfect dessert to cap off a sunny day of outdoor fun.

Throughout the episode, Rachel Ray provides plenty of tips and tricks for making the most of your backyard barbecue. From grilling techniques to storing leftovers, she shares all the secrets to making your summer parties a hit.

Overall, "Backyard Luau Picnic" is a fun and tasty episode that is perfect for those who love to entertain and enjoy the great outdoors. With Rachael Ray's easy-to-follow recipes and expert tips, viewers will be inspired to host their own tropical-themed parties all season long.