Ep 14. Island Burger

In this episode of 30 Minute Meals, host Rachael Ray takes viewers on a culinary journey to the islands as she creates a delicious Island Burger. Rachael combines classic burger ingredients like ground beef, lettuce, tomato, and onion with island-inspired flavors such as teriyaki sauce, pineapple, and scallions to create a burger that is both familiar and exotic.

Rachael starts the episode by showing viewers how to make a quick and easy teriyaki sauce. She combines soy sauce, sugar, garlic, and ginger in a saucepan and brings it to a simmer before thickening it with a cornstarch slurry. She then sets the sauce aside to cool while she prepares the rest of the burger ingredients.

Next, Rachael prepares the ground beef by seasoning it with salt, pepper, and a little bit of the teriyaki sauce. She then shapes the meat into four patties and cooks them on a grill pan over medium-high heat for about five minutes on each side.

While the burgers are cooking, Rachael puts together the other components of the burger. She grills slices of fresh pineapple until they are caramelized and sweet, and briefly toasts the hamburger buns to give them a little bit of crunch. She also slices some scallions and chops up some lettuce and tomato to use as toppings for the burgers.

Once the burgers are cooked to her liking, Rachael assembles them by layering the teriyaki sauce, grilled pineapple, scallions, lettuce, and tomato on top of the burgers. She then tops each burger with a toasted bun and serves them up hot.

Throughout the episode, Rachael provides tips and tricks for making a great burger, including how to shape the patties so that they cook evenly, how to get the perfect grill marks, and how to customize the burger to suit different tastes. She also talks about the different flavors of the island and how they can be incorporated into everyday dishes.

Overall, this episode of 30 Minute Meals is a great introduction to island flavors and a fun way to spice up a classic burger. Rachael's Island Burger is sure to be a hit with anyone who loves a good burger and is looking for something a little bit different. With its sweet and savory flavors, it's the perfect dish to transport you to a tropical paradise, even if you're just enjoying it at home.