Ep 5. 30-Minute Big Family Dining

In season 5, episode 5 of 30 Minute Meals, titled "30-Minute Big Family Dining," host Rachael Ray prepares delicious and satisfying meals that are perfect for a big family feast. Rachael shares some of her go-to recipes that are easy to prepare and can feed a crowd.

The episode kicks off with a hearty and flavorful Moroccan Meatball Stew that is sure to warm you up on a cool evening. Rachael uses ground beef, warm spices like cinnamon and cumin, and fresh herbs like parsley and cilantro to create this savory dish. She also shows viewers how to make a quick and easy couscous that pairs perfectly with the stew.

Next up, Rachael shares her recipe for a classic comfort food dish, Chicken and Dumplings. She starts by browning chicken thighs and then adds garlic, onion, and celery to create a flavorful broth. She then whips up a batch of fluffy dumplings and drops them into the broth to cook until they are light and tender.

For a side dish, Rachael creates a simple and delicious Roasted Asparagus with Lemon and Parmesan. She tosses the asparagus with olive oil, garlic, and lemon zest and then sprinkles freshly grated Parmesan cheese on top before roasting in the oven for a few minutes.

Finally, Rachael wraps up the episode with a crowd-pleasing dessert, Chocolate Chip Cookies. She mixes up a classic chocolate chip cookie dough and then adds in walnuts and dried cranberries for a twist. She scoops the dough onto a baking sheet and then bakes until golden brown and crispy.

Throughout the episode, Rachael shares helpful tips and tricks for cooking for a big family, including how to prep ingredients in advance and how to make the most of your pantry staples. She also shares ideas for creating a cozy dining atmosphere that will make your family feel right at home.

Whether you're feeding a big family or just looking for some delicious and comforting meal ideas, 30 Minute Meals season 5, episode 5 is sure to inspire you in the kitchen.