Ep 6. Holiday Cookin'

In the 6th episode of the 16th season of the popular cooking show "30 Minute Meals", host Rachael Ray shares tips and recipes for cooking up a holiday feast in just 30 minutes. The episode, titled "Holiday Cookin'", features a menu that includes a savory roast beef with mushroom-Worcestershire gravy, roasted garlic mashed potatoes, and roasted carrots and parsnips with thyme.

Ray begins the episode by demonstrating how to prep the roast beef, which is seared on all sides and then roasted in the oven until it reaches the desired temperature. She then moves on to the mushroom-Worcestershire gravy, which features a mix of sliced mushrooms, beef broth, Worcestershire sauce, and cornstarch to thicken the sauce.

Next up are the roasted garlic mashed potatoes, which Ray makes by roasting whole garlic bulbs in the oven and then squeezing out the softened garlic cloves into the potatoes. The result is a rich, garlicky mash that pairs perfectly with the tender roast beef and flavorful gravy.

Finally, Ray prepares the roasted carrots and parsnips with thyme, which are simply tossed with olive oil, salt, pepper, and fresh thyme before being roasted in the oven until they're tender and caramelized.

Throughout the episode, Ray offers helpful tips and tricks for making the most out of your time in the kitchen, including how to use shortcuts (like pre-chopped veggies or store-bought broth) to save time without sacrificing flavor. She also suggests ways to repurpose any leftover roast beef into tasty sandwiches or salads for a quick and easy meal the next day.

Overall, "Holiday Cookin'" is a fantastic resource for anyone looking to whip up a delicious and impressive holiday meal without spending hours in the kitchen. With Ray's expert guidance and quick tips, viewers will be able to create a mouthwatering holiday spread in just 30 minutes flat.