Ep 2. Half-Pint Cooks
- TVG
- November 5, 2005
- 21 min
In 30 Minute Meals season 16 episode 2, titled "Half-Pint Cooks," host Rachael Ray invites a group of young chefs into her kitchen to show off their culinary skills. The episode focuses on simple and fun recipes that kids can make themselves, with Ray offering tips and tricks along the way.
The episode starts with Ray introducing her four young guests: Becca, Ysa, Colin, and Eli. Ray explains that each of these kids has a passion for cooking and wants to learn more in the kitchen. Ray is excited to share some of her favorite recipes with these young chefs and see what they can do with them.
The first recipe on the menu is a classic grilled cheese sandwich. Ray shows the kids how to make the perfect grilled cheese with just a few simple ingredients, including bread, butter, and cheese. She advises the kids to use a non-stick pan to make sure the cheese doesn't stick and to cut the bread into small pieces to make it easier to cook.
Next up, Ray shows the kids how to make a homemade pizza using store-bought dough. She demonstrates how to roll out the dough, add sauce and cheese, and customize the toppings to each kid's personal preference. The kids have a blast making their own pizzas, and Ray offers some tips on how to make the crust crispy and the cheese extra melty.
For dessert, Ray shows the kids how to make a simple but delicious fruit salad. She encourages the kids to use a variety of fruits and mix in some honey and lemon juice for added flavor. The kids have fun slicing and dicing the fruit and layering it all together in a bowl. Ray also suggests serving the fruit salad with some homemade whipped cream for an extra special treat.
Throughout the episode, Ray encourages the kids to be creative and have fun in the kitchen. She emphasizes that cooking should be a fun and enjoyable experience, not a chore. The kids are engaged and enthusiastic, eager to learn more about cooking and try out new recipes.
Overall, 30 Minute Meals season 16 episode 2 is a fun and lighthearted episode that showcases the joys of cooking with kids. Ray is at her best, offering helpful advice with her trademark enthusiasm and energy. The young chefs are enthusiastic and eager to learn, making this episode a delight to watch for viewers of all ages.