Ep 6. Grilled to Perfection

As the title suggests, the 6th episode of season 15 of 30-Minute Meals is dedicated to grilling and barbecuing. Host and celebrity chef Rachael Ray presents a variety of mouth-watering recipes that are perfect for any summer get-together or BBQ party.

In this episode, Rachael starts by sharing her recipe for a classic burger, but with her own unique twist. Instead of the traditional beef patty, she uses ground turkey and seasons it with a combination of spices and Worcestershire sauce for an added kick. She also shows how to make a homemade horseradish sauce to complement the burger.

Next up on the menu is grilled chicken with a fresh mango salsa. To ensure the chicken remains juicy and flavorful, Rachael marinates it in a sweet and spicy mixture before grilling it to perfection. The mango salsa, made with diced mangoes, bell pepper, red onion, and cilantro, adds a burst of freshness and color to the dish.

Moving on to seafood, Rachael demonstrates how to make grilled seafood kebabs with a tangy lime vinaigrette. She alternates skewering shrimp and scallops with bell peppers and onions before grilling them to a beautiful char. The lime vinaigrette dressing, made with lime juice, honey, and Dijon mustard, is a perfect complement to the smokiness of the seafood.

For vegetarians, Rachael has a recipe for grilled portobello mushrooms topped with a creamy goat cheese sauce. She first grills the mushrooms with a drizzle of olive oil and salt, then tops them with a mixture of goat cheese, sour cream, and lemon juice. The result is a decadent and satisfying dish that’s perfect for any meat-free BBQ party.

As a side dish, Rachael prepares grilled corn on the cob with a spicy herb butter. She grills the corn until charred and smoky, then spreads a mixture of butter, jalapeños, and herbs over the cob for a zesty kick.

Lastly, Rachael demonstrates how to make a refreshing drink that’s perfect for a hot summer day - a peach sangria spritzer. She combines white wine, peach nectar, club soda, and white peaches for a light and fruity cocktail that’s sure to quench any thirst.

Throughout the episode, Rachael shares her tips and tricks for grilling, from the best way to clean your grill to how to tell when your meat is cooked to perfection. She also emphasizes the importance of marinating, seasoning, and resting your meat for the best results. With her easy-to-follow recipes and entertaining personality, Rachael makes grilling accessible and enjoyable for anyone.

Overall, the 6th episode of season 15 of 30-Minute Meals is a must-watch for anyone looking for inspiration for their next BBQ party or summer gathering. With a variety of recipes that cater to all dietary preferences, Rachael offers something for everyone.