Ep 9. South of the Border Burgers

In season 14 episode 9 of 30 Minute Meals, titled "South of the Border Burgers," host Rachael Ray takes a trip south of the border for inspiration in creating her burger recipes. With her signature 30-minute meal style, Rachael demonstrates how to prepare three different burger recipes that are sure to satisfy any craving for spicy, hearty comfort food.

The first burger recipe is a classic Mexican-style chorizo burger with a tangy slaw topping that's quick and easy to put together. Rachael demonstrates how to make the burger patties with chorizo, ground beef, and seasonings before grilling them to perfection. She also shows how to make a simple coleslaw with a zesty lime dressing that's a perfect pairing for the spicy chorizo flavors.

Next up is a tasty black bean and corn burger that's bursting with fresh, colorful ingredients. Rachael shows how to make the burger patties with canned black beans, roasted corn, and spices for a vegetarian-friendly dish that's still hearty and flavorful. She also demonstrates how to whip up a homemade BBQ sauce with smoky chipotle flavors to drizzle over the burgers.

Lastly, Rachael creates a unique burger recipe that blends both Mexican and Italian flavors with her take on the "Pizza Burger." She shows how to make a burger patty from ground beef and Italian sausage, then tops it with melted mozzarella cheese and homemade tomato sauce. She also shares a clever trick for toasting the burger buns with garlic butter for added flavor.

Throughout the episode, Rachael offers tips and tricks for preparing these delicious burgers quickly and efficiently while also sharing her love for Mexican-inspired flavors and ingredients. The episode is a great source of inspiration for anyone looking to spice up their burger game and try something new.