Ep 23. Passport to the Northwest
- TVG
- June 18, 2005
- 21 min
In 30 Minute Meals season 14 episode 23, titled "Passport to the Northwest," host Rachael Ray takes viewers on a culinary journey to the Pacific Northwest region of the United States. Known for its fresh seafood, abundant forests, and farm-to-table dining, this area inspires Rachael as she creates three tasty and easy-to-make dishes in just 30 minutes.
First up, Rachael prepares a Grilled Cedar Plank Salmon with a flavorful marinade made with soy sauce, honey, garlic, and ginger. She shows viewers how to properly soak the cedar plank before cooking the fish on the grill, which infuses it with a delicious smoky flavor. On the side, Rachael whips up a simple and refreshing Cucumber Salad with red onion and dill that pairs perfectly with the salmon.
Next, Rachael takes a twist on a classic Pacific Northwest dish with her take on Clam Chowder. Instead of creamy chowder, Rachael creates a lighter version made with chicken broth, white wine, and plenty of fresh clams. She also adds bacon, potatoes, and corn for a hearty and satisfying soup that's perfect for a cold winter day.
Finally, Rachael finishes off the meal with a sweet treat - Marionberry Pie Bars. Native to the Pacific Northwest, marionberries are similar to blackberries and have a tart sweetness that adds a unique flavor to the dessert. Rachael creates a crumbly crust with oats and butter and tops it with a juicy marionberry filling. She then cuts the bars into bite-sized pieces for easy serving and snacking.
Throughout the episode, Rachael shares tips and tricks for making each dish in just 30 minutes, including prepping ingredients ahead of time and multitasking while cooking. She also showcases the beauty of the Pacific Northwest and its delicious cuisine, inspiring viewers to try these dishes at home or even plan a trip to the region.
Overall, "Passport to the Northwest" is a fun and delicious episode of 30 Minute Meals that showcases the best of Pacific Northwest cuisine while providing viewers with easy and quick recipes they can make at home.
