Ep 16. Bringing Up Burger

In this episode of 30 Minute Meals, host Rachael Ray takes on the beloved American classic: the burger. She shows viewers how to level up their burger game with new and innovative toppings and combinations.

To start, Rachael puts together a quick and easy side dish: roasted garlic smashed potatoes. She boils potatoes until soft, then adds roasted garlic, milk, butter, and sour cream before mashing it all together for a creamy and flavorful side.

Next, Rachael gets to work on the star of the show: the burgers. She starts with a classic beef patty seasoned with salt and pepper and cooked to a perfect medium. She then piles on the toppings, beginning with caramelized onions and a slice of cheddar cheese. Next, she adds a homemade sweet and spicy chipotle ketchup, crispy bacon, and a fried egg for extra richness.

For her second burger, Rachael switches up the protein with a turkey patty. She adds a blend of spices to the ground turkey before shaping it into a patty and cooking it until nicely browned. She then tops it with a layer of tangy goat cheese, spicy arugula, and homemade tomato jam.

To accompany the burgers, Rachael puts together a simple and refreshing cucumber salad. She slices cucumbers thinly and mixes them with red onion, dill, and a bright dressing of lemon juice, olive oil, and honey.

Rachael finishes the meal with a dessert that's also burger-inspired: mini donut burgers. She slices mini powdered sugar donuts in half and sandwiches them around a scoop of strawberry ice cream and a drizzle of chocolate syrup.

Throughout the episode, Rachael's energy and enthusiasm for cooking shines through as she offers tips and tricks for making the perfect burger. With her easy-to-follow instructions, viewers will be ready to tackle their own burger creations in no time.

Overall, this episode of 30 Minute Meals is a fun and creative take on a classic American dish, with plenty of delicious flavor combinations to try out.