Ep 13. Good Fish Fast
- TVG
- May 14, 2005
- 21 min
In season 14, episode 13 of 30 Minute Meals titled "Good Fish Fast," host Rachael Ray shares her tips and tricks for quick and easy seafood dishes. Rachael starts the episode by explaining the benefits of incorporating fish into your diet and why it's important to choose sustainably sourced seafood. She then dives into three delicious and easy fish recipes that can be made in just 30 minutes.
The first recipe is for a classic Baja-style fish taco. Rachael shows viewers how to quickly prep and marinate the fish, which is then fried in a crispy beer batter. She also demonstrates how to make a delicious slaw to top the tacos, as well as a quick and easy avocado crema.
Next up is a recipe for a one-pan fish and veggie dish. Rachael uses a variety of colorful veggies, including bell peppers, zucchini, and cherry tomatoes, along with white fish fillets. She shows viewers how to season and roast everything together in a single pan, creating a healthy and flavorful meal that's perfect for a busy weeknight.
The final recipe is for a simple yet elegant grilled salmon dish. Rachael demonstrates how to prepare the salmon fillets by seasoning them with olive oil, salt, and pepper. She then shows viewers how to grill the salmon to perfection, creating a delicious smoky flavor. To serve alongside the salmon, Rachael whips up a quick herb butter and demonstrates how to grill some veggies as a side dish.
Throughout the episode, Rachael shares her time-saving tips and techniques, including how to quickly chop veggies, how to properly prep fish fillets, and how to efficiently clean up as you go. She also offers advice on how to choose the best fish at the grocery store and how to store it properly at home.
Overall, "Good Fish Fast" is a must-watch for seafood lovers who are short on time. Rachael Ray's easy-to-follow recipes and helpful tips make cooking fish at home a breeze, and viewers are sure to come away with some new ideas and inspiration for their own meals. Whether you're a seasoned home cook or a beginner in the kitchen, this episode is definitely worth a watch!