Ep 15. Big Flavor Brunch
- TVG
- September 19, 2004
- 21 min
In this episode of 30 Minute Meals, host Rachael Ray is preparing a Big Flavor Brunch with dishes that are sure to satisfy any hungry guest. Up first, she creates a spicy, sweet and savory Bacon and Corn Hash that is perfect for breakfast or brunch. The dish is made with crispy bacon, corn kernels, jalapeno peppers, green onions, garlic and egg yolks. The egg yolks are mixed in at the end of the cooking process to create a creamy texture and the dish is topped with fresh cilantro.
Next, Rachael prepares a colorful and delicious Fruit Salad that is the perfect side dish for any brunch. The salad is made with grapefruit, pineapple, strawberries, blueberries, blackberries and mint. The fruit is lightly coated with a honey and lime dressing that adds just the right amount of sweetness.
For the main course, Rachael creates a Brunch Burger that is sure to impress. The burger is made with ground beef, smoked bacon, cheddar cheese, a fried egg and a tangy avocado-jalapeno sauce. The sauce is made by blending together ripe avocados, jalapeno peppers, lime juice, sour cream and cilantro. The burger is topped with the sauce and served on a toasted bun.
To accompany the burger, Rachael prepares a simple and delicious Sweet Potato Fries recipe. The fries are baked in the oven and seasoned with chili powder, paprika, cumin and sea salt. They are crispy on the outside and soft on the inside, making them the perfect accompaniment to the Brunch Burger.
Lastly, Rachael creates a refreshing and light Grapefruit Mimosa that is perfect for sipping on a lazy brunch day. The cocktail is made with grapefruit juice, orange juice, champagne and a touch of honey. It's a simple but elegant drink that is sure to impress any guest.
Overall, this Big Flavor Brunch episode of 30 Minute Meals is packed with delicious and easy-to-make recipes that are perfect for any brunch occasion. The dishes are full of bold flavors and fresh ingredients that will leave your taste buds wanting more. Rachael Ray's approach to cooking makes it easy and accessible for anyone to create a stunning brunch spread without spending all day in the kitchen.