Ep 2. All up in My Grill

In the second episode of season 10 of 30-Minute Meals, titled "All up in My Grill," celebrity chef Rachael Ray is fired up and ready to get grilling. As the weather heats up, so does Rachael's focus on grilling as a quick and easy way to cook up delicious meals for family and friends.

In this episode, Rachael shares her secrets for grilling up the perfect burger, starting with a blend of ground beef and sweet Italian sausage seasoned with garlic, onion, and Worcestershire sauce. She also offers tips for grilling the perfect salmon fillet, with a simple marinade of olive oil, lemon juice, and dill.

For those who prefer something a little more exotic, Rachael also shows how to grill up some tasty Indonesian-inspired chicken skewers, marinated in a blend of soy sauce, brown sugar, ginger, and garlic. And for vegetarians, Rachael has a delicious grilled portobello mushroom sandwich recipe, layered with fresh mozzarella, tomato, and basil.

Throughout the episode, Rachael stresses the importance of proper grilling technique, from preheating the grill to brushing the grates with oil to prevent sticking. She also shares some clever ideas for side dishes and condiments, such as a sweet and tangy carrot slaw, grilled corn on the cob with lime butter, and a zesty herb mayo to top off your burger or sandwich.

As always, Rachael's energy and enthusiasm are infectious, and her recipes are both easy to follow and sure to please. Whether you're a seasoned grilling pro or just getting started, "All up in My Grill" is a must-see episode for anyone looking to take their summer cooking to the next level.