Watch Veganism: Cooking for Tomorrow

Veganism: Cooking for Tomorrow, released in 2020, is a documentary film that explores the world of veganism and healthy plant-based eating. The film features the expertise of renowned influencers in the vegan community, including Clare Every (The Little London Vegan), Brett Cobley, and Idan Naor. The film begins by introducing the concept of veganism and its growing popularity as a lifestyle choice among people of all ages. Veganism is identified as a philosophy that is built on the ethics of animal rights and encourages the consumption of plant-based food. It is shown that veganism is not only beneficial for the environment but also for personal health and well-being.

Throughout the film, the audience is taken on a journey of discovery as each expert shares their unique approaches to vegan cooking and highlights the benefits of consuming a plant-based diet. The Little London Vegan, Clare Every, provides an insight into her love of cooking and shares some of her favorite vegan recipes that use common ingredients such as lentils, tofu, and chickpeas. She also emphasizes the importance of using locally sourced, sustainable ingredients to reduce the carbon footprint of veganism.

Brett Cobley, a vegan chef, shares his perspective on the potential of veganism as a means to combat climate change. He asserts that veganism is not just a lifestyle choice; it is a necessity for the survival of the planet. He highlights the benefits of plant-based diets for the environment and the sustainable farming practices that veganism encourages.

Similarly, Idan Naor, a vegan activist, shares his insights into the ethical implications of eating meat and the potential consequences on animal welfare. He argues that a vegan lifestyle is a way of living that is not only healthy for the individual but also promotes kindness and empathy towards animals.

As the film progresses, the cooking demonstrations become more complex as the experts showcase recipes that are not only delicious but also inventive. Clare Every shows how to create a vegan mac and cheese using cashew nuts, while Brett Cobley prepares a vegan burger with a beetroot patty. Idan Naor shares some simple but tasty vegan dishes using traditional Mediterranean ingredients.

Throughout the film, the audience is also shown the benefits of veganism and plant-based diets for personal health and well-being. Expert opinions are shared regarding the benefits of veganism for reducing chronic diseases, such as heart disease, obesity, and diabetes. Veganism is presented as an alternative to traditional diets that involve a high intake of animal products, which can lead to high blood pressure and high cholesterol.

Overall, Veganism: Cooking for Tomorrow is a fascinating exploration of the world of veganism and plant-based cooking. The film not only educates audiences on the ethics and benefits of veganism but also showcases the creative and innovative cooking techniques of the experts featured. As the global population grows, there is a need for sustainable food practices, and Veganism: Cooking for Tomorrow presents a compelling argument for why veganism is the way forward.

Veganism: Cooking for Tomorrow is a 2020 documentary with a runtime of 52 minutes.