Watch The Future of Food

The Future of Food is a thought-provoking documentary from 2004 that delves into the complicated world of genetically modified organisms (GMOs) and their impact on our food system. Directed by Deborah Koons Garcia and narrated by Lisa Marie Presley, the film features interviews with a wide range of experts, farmers, and activists who weigh in on the benefits and dangers of GMOs.

At the center of the film is the story of Percy Schmeiser, a Canadian farmer who discovered that his fields had been contaminated by Monsanto's genetically engineered canola plants. The company sued Schmeiser for patent infringement, even though he had never purchased or planted their seeds. The film uses his case as a springboard to explore larger issues surrounding GMOs, including the power and influence of biotech companies, the lack of transparency in our food system, and the potential long-term health and environmental consequences of genetic engineering.

The film takes a thorough, journalistic approach to the topic, with interviews from a range of perspectives, from Monsanto spokespeople to organic farmers to nutrition experts. It covers a lot of ground, from the science of genetic modification to the political and economic forces behind the industry. Some of the key issues it explores include the lack of long-term safety studies on GMOs, the environmental impact of monoculture farming, and the threat of corporate control over the global food supply.

One of the key strengths of the film is its focus on real people and their stories. We hear from farmers who have lost their livelihoods after being sued by Monsanto, as well as activists who are fighting for labeling laws and greater transparency in our food system. The film also features archival footage of political leaders like George W. Bush and Bill Clinton, who were instrumental in shaping policies around GMOs.

The Future of Food is a sobering wake-up call about the many complex issues at play in our food system today. It challenges viewers to consider the implications of our reliance on genetically engineered crops, and to think critically about where our food comes from and who is controlling it. Despite the weighty subject matter, the film maintains a hopeful tone, showcasing examples of farmers and communities who are taking a stand against corporate control and working to create more sustainable, equitable food systems.

Overall, The Future of Food is a must-see documentary for anyone interested in food, agriculture, and the environment. Its clear, accessible approach makes complex scientific and political issues accessible to a broad audience, while its compelling storytelling keeps viewers engaged from start to finish. Whether you're a farmer, a consumer, or just someone who cares about the future of our planet, this film is sure to spark important conversations and inspire action.