Watch Off the Menu: Asian America

Off the Menu: Asian America is a 2015 documentary film that explores the multi-faceted world of Asian American cuisine. Directed by Grace Lee, the film delves into the history and evolution of this cuisine, its key players and its impact on American culture. The film features interviews with some of the most renowned Asian American chefs in the country, including Roy Choi, Susan Feniger, Sang Yoon and Martin Yan, as well as a range of other cultural commentators, food critics and enthusiasts.

The film begins by tracing the roots of Asian cuisine in America, which can be dated back to the 1800s, when Chinese immigrants first began to settle in California. The film looks at how the food they brought with them influenced the American palate, and how it evolved over the years to become a distinct and diverse cuisine in its own right. It looks at the impact of other Asian communities, such as the Japanese and Korean, and how their cultures and cuisines have been integrated and adapted to American tastes.

One of the key themes explored in the film is the idea of authenticity in Asian American cuisine. Through interviews with chefs and critics, the film examines the tension that exists between authenticity and innovation. Roy Choi, for example, is known for his fusion-style cooking, which combines traditional Korean flavors with Southern California ingredients and techniques. Some critics argue that this dilutes the authenticity of the cuisine, while others see it as a way of keeping it fresh and relevant in a constantly evolving food culture.

The film also looks at the role of food in bringing together communities and preserving cultural traditions. It features stories of how families and communities use food to celebrate holidays and special occasions, and how these traditions are passed down through generations. The film highlights the importance of preserving these traditions, not just for the Asian American community, but for all Americans, as a way of celebrating diversity and promoting cultural understanding.

Another theme explored in the film is the way in which Asian American cuisine has gained mainstream acceptance in recent years. It looks at some of the factors that have contributed to this, such as the rise of celebrity chefs and the popularity of foodie culture. The film also examines the challenges that Asian American chefs still face in terms of breaking through racial and cultural barriers in the industry.

Overall, Off the Menu: Asian America is an engaging and thought-provoking exploration of a cuisine that has become an integral part of American culture. With its blend of historical context, cultural commentary and personal stories, the film offers a fascinating glimpse into the world of Asian American cuisine, and the role that food plays in shaping our collective identity. Whether you're a food enthusiast, a cultural critic or simply someone who enjoys a good meal, this film is sure to leave you hungry for more.