







In Organic We Trust is a documentary from 2012 that explores the world of organic food and the people who produce it. The film exposes the complexities of the organic industry and the challenges faced by farmers who choose to grow food without the use of conventional pesticides, fertilizers, and genetically modified organisms (GMOs).
The movie starts with a brief history of the organic movement, tracing its roots back to the 1960s when concerns about the adverse effects of pesticides and other chemicals on the environment and human health first emerged. The film then moves on to explore the growth of the organic industry in the United States, which has become a lucrative business in recent years as more and more consumers seek out organically grown food.
Through a series of interviews with farmers, activists, and experts in the field, the movie examines the social and political issues that play a role in the organic movement. The film highlights the struggle of small farmers to compete in a market dominated by large, industrial-scale producers who often use questionable practices to cut costs and maximize profits.
In Organic We Trust also features the stories of individuals who have become passionate advocates for the organic movement, including a young girl named Nyeila Grissom who seeks to raise awareness about the importance of eating organic food. Linda Domeyer, an organic farmer from Minnesota, is another central figure in the film. She talks about the challenges of running a small farm and the benefits of organic farming practices, which she believes are essential for preserving the health of the soil and ensuring the sustainability of agriculture.
Ben Skolnik, an organic industry expert, provides insights into the complexities of organic certification, which is intended to ensure that food labeled as organic meets specific standards for production and handling. The film acknowledges that while organic certification is an important tool for ensuring the integrity of the organic industry, it can also be a source of confusion and frustration for consumers and farmers alike.
Throughout the movie, the filmmakers raise important questions about the role of government in regulating the food industry and the impact of corporate influence on the organic movement. The film also examines the cultural and social factors that influence our food choices, including the rise of fast food and the decline of home cooking.
Despite the challenges faced by the organic industry, In Organic We Trust concludes on a hopeful note, suggesting that the organic movement has the potential to transform the way we think about food and our relationship to the natural world. The film encourages viewers to become educated about the food they eat and to support local, sustainable agriculture whenever possible.
Overall, In Organic We Trust is an engaging and thought-provoking documentary that offers a nuanced look at the complex issues surrounding the organic movement. The film provides a platform for a variety of voices and perspectives, allowing viewers to make up their own minds about the benefits and challenges of organic food. Whether you are a long-time advocate of the organic movement or simply curious about the alternatives to conventional agriculture, this movie offers important insights into one of the most pressing issues of our time.
In Organic We Trust is a 2012 documentary with a runtime of 1 hour and 22 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 6.6.
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Genres
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CastNyeila GrissomLinda DomeyerBen Skolnik
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DirectorKip Pastor
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Release Date2012
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MPAA RatingNR
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Runtime1 hr 22 min
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LanguageEnglish
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IMDB Rating6.6 (111)

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