Watch Cold Pressed

Deep within the heart of Los Angeles lies a quaint little juice bar named Cold Pressed, run by a man named Sid. Every day, Sid and his assistant Jeff wake up early to prepare fresh juice and smoothies for their customers. Cold Pressed seems like a normal juice bar, but in reality, it's a front for Sid's underground drug dealing business. He's been selling drugs from the back of the place for years, offering his customers more than just juice.

Sid's business has been booming, but tensions run high as rival drug dealers try to muscle in on his territory. Sid is constantly looking over his shoulder, knowing that any misstep could mean the loss of his business, or even his life.

Meanwhile, Jeff, Sid's assistant, is in over his head. He was once a promising photographer, but has struggled to make it in LA. When Sid offered him a job at the juice bar, he saw it as a chance to make some easy money. But as he gets deeper into the drug business, he realizes that the stakes are much higher than he ever imagined.

Things come to a head when a big drug deal goes wrong, putting Sid and Jeff in danger. They're forced to flee the city, leaving behind everything they knew and loved.

As they try to figure out their next move, they're forced to confront the reality of their lives. Sid realizes that he's been in the drug business for too long, and that it's time to turn his life around. Jeff starts to see that he's been wasting his life, and that he needs to start making better choices.

Cold Pressed is a gritty drama that explores the consequences of a life of crime. It's a story about two men who are caught in a vicious cycle of violence and drug dealing, but who ultimately find redemption in each other. It's a film that will keep you on the edge of your seat, as you watch Sid and Jeff navigate a dangerous underworld and try to find a way out.

Cold Pressed is a 2017 thriller with a runtime of 1 hour and 30 minutes. It has received moderate reviews from critics and viewers, who have given it an IMDb score of 5.6.